Mezze is a unique vegetarian restaurant
located in the heart of Tel Aviv.

 

Using basic, fresh ingredients, combined with bold  and creative flavouring, we pride ourselves in creating a new experience of  healthy eating.  Our menu derives mainly from the mediterranean cooking culture, including many traditional dishes with a modern twist, but sometimes going even further east, featuring indian and tai-style dishes.

We love food, we love cooking and we love feeding others, sharing our passion for food that is not only delicious, but also (surprisingly)
good for you!

Important info:
We use organic bread: full rye bread, whole wheat rolls, spelt pita bread. However – celliacs behold – Our menu is almost totally gluten free - no gluten in any of the dishes prepared in our kitchen! We have gluten-free bread  available at all times, so you can fully enjoy your breakfast, shakshuka, sandwich …not to mention the many excellent gluten-free deserts prepared in-house.
Our restaurant is not Vegan, but we are very Vegan-friendly, and most dishes can be altered acordingly.

 


Mezze:
Echad Ha'am 51a Tel Aviv Tel: 03-6299753
Sun- Thur: 08:00-24:00 Friday: 08:00-17:30 Sat: Closed          Read reviews on TripAdvisor


MENU:

Starters and Mezze
Eggplant and Labane cream spread-
served with an organic spelt pita
22
v
Tahini Trio – red pepper tahini, secret tahini, health tahini
Served with organic spelt pita triangles
26
v
Mushroom, Wallnut and Cashew Pat’e
Served with organic rye toast
30
Vegan Caprese Salad tomatoes of all kinds,handmade organic tofu, mint, kalmata olives, balsamic vinager
35
v*
Roasted Ochra with green beans, fresh & sundried tomatoes,
cheese (or tofu) and mint
34
v
Green Mezze- fresh herbs w/ sprouted beans, green apple & sunflower seeds
in date vinaigrette
26
v
A leaf of purple cabbage stuffed with red rice, orange lentils & nuts/ tomato sauce with cinnamon
34
v
Black eyed peas saute'ed with fresh tomatoes, garlic & coriander. Served on organic tahini
32
v
Soup of the day – served hot/cold
32
Bread
Organic rye- 10  organic whole wheat roll – 5   organic spelt pita-4
Gluten free gebeta – 10 Gluten free pita – 5
Salads
v
Colorful Salad -purple cabbage, carrots, tomato,cucumber,red pepper,onion, parsley & coriander in olive oil & lemon dressing
35
v
Asian  Salad -with glass (bean) noodles, lettuce, purple cabbage, cucumbers, basil, black-eyed peas and peanuts in
asian vinaigrette
48
v*
Italico Goat Cheese Salad -with green leaves, fresh beets,
dried figs and wallnuts in an apple vinaigrette sauce
44
v  Tabula Quinoa – with carrots, cucumbers, sprouted beans,
dried cranberries and lots of herbs in a tahini-pomegranate sauce
48
v*
Special of the day
49
v
Black "Majadara" black rice & black lentils, with roasted cauliflower, pickeled lemon tahini
60
v
Mezze Mousaka - layers of eggplant and potatoes with lentils and vegetable filling
68
v
Mushroom, Zucchini & Carrot Stew -cooked in white wine, served on brown rice topped with a lemon-cashew sauce
62
v
Thai curry with orange vegies (carrots, pumpkin, sweet potato), chickpeas and coconut milk
58
v Spinach Shakshuka Fresh spinach, onion & garlic, 2 free-range organic eggs and cheese Served w/organic rye bread, butter and spicy sauce
49
GF Pistachio cake served with cream, date syrup & halva
34
v
GF
Malabi –creamy pudding with coconut and lemon verbena topped with berry syrup and pistachio
25
v
GF
Chocolate truffles – dark chocolate with pinenut marzipan filling   28
 
 V Chocolate/ Halva yeast cake
18
GF Gluten-free fruit muffin 18

v
v*
Vegan
Optionally Vegan
GF Gluten Free
soup2